A rich and meaty Worcestershire steak sauce blended with Hot & Spicy BBQ Sauce.
Ingredients
Servings
Procedure
- In a sauce pot over medium heat, combine raisins and balsamic vinegar. Heat until raisins are hydrated.
- Add Worcestershire sauce, BBQ sauce, and garlic to pot. Use a stick blender to puree until smooth.
- Cook, stirring, until sauce thickens slightly. Hold hot for service or refrigerate until needed.
Chef's Tip!
This sauce is an excellent pairing with a cast iron seared steak or as a marinade for other meats like pork or chicken.
- Recipe type: Sauces Condiments and Spreads
