Skhug Hot Sauce

Skhug, a popular Middle Eastern condiment, brings spice to the table in hot sauce form. Traditional ingredients like cumin and cardamom combine with Thai bird chilies, chopped herbs, olive oil and tangy lemon juice to create a versatile topping for savory breakfast bowls and a whole lot more.

Ingredients

Servings

Main Recipe | Serves 4
1/2 cup cilantro , fresh, leaves only, finely chopped
1/2 cup Italian parsley, fresh, leaves only, finely chopped
1/3 cup extra virgin olive oil
4 eaches Thai bird's eye chilies, fresh, finely chopped
2 eaches garlic cloves, minced
2 tsps lemon juice, freshly squeezed
1 tsp McCormick Culinary ® Coriander, Ground
1 tsp McCormick Culinary ® Cumin, Ground
1/2 tsp McCormick Culinary ® Cardamom
1/2 tsp McCormick Culinary ® Black Pepper, Table Grind
1/2 tsp McCormick Culinary ® Sea Salt, Mediterranean Fine Grind

Procedure

Mix all ingredients in medium bowl until well blended.
Refrigerate at least 30 minutes to blend flavors or until ready to serve.

Chef's Tip!

Store sauce in tightly covered container in refrigerator up to 1 week. Use Skhug Hot Sauce to prepare Chickpea and Ground Lamb Breakfast Hash with Skhug Sauce and Tomato, Zucchini and Chickpea Breakfast Hash with Crumbled Bacon.

Recipe type: Sauces Condiments and Spreads
Cuisine: Afghani

NUTRITION INFORMATION (per serving)
Calories: 85 cal
Sodium: 129 mg
Carbohydrates: 1 g
Protein: 0 g

Ingredients

Servings

Main Recipe | Serves 4

Procedure

Chef's Tip!

Coriander, Ground

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