Skhug, a popular Middle Eastern condiment, brings spice to the table in hot sauce form. Traditional ingredients like cumin and cardamom combine with Thai bird chilies, chopped herbs, olive oil and tangy lemon juice to create a versatile topping for savory breakfast bowls and a whole lot more.
Ingredients
Servings
Main Recipe | Serves 4
1/2 cup cilantro , fresh, leaves only, finely chopped
1/2 cup Italian parsley, fresh, leaves only, finely chopped