A smoky sweet version of classic Buffalo sauce.
Ingredients
Procedure
- In a sauce pan over medium heat, combine Frank's RedHot® Original Cayenne Pepper Sauce, honey, butter, onion powder, garlic powder, and smoked paprika.
- Cook, stirring, until butter has melted and sauce is well combined. Hold hot for service or refrigerate until needed.
- Recipe type: Sauces Condiments and Spreads