Sriracha Hollandaise

Hollandaise laced with Frank's Sriracha.

Ingredients

Serves 1 quart
12 each Egg Yolks
3 tbsps Lemon Juice, fresh
1 1/2 cups Butter, unsalted, melted
3/4 cup Franks ® Sriracha Chili Sauce

Procedure

Place egg yolks and lemon juice in a bowl over a pot of simmering water. Whisk until doubled in volume.
Remove from heat. Slowly add butter while whisking until fully incorporated.
Whisk in sriracha chili sauce. Hold warm for service.

Chef's Tip!

To make hollandaise in a blender, blend egg yolks and lemon juice while slowly drizzling in hot butter (160°F). Finish with Sriracha.

This recipe pairs perfectly with this Chicken & Egg Sandwich!

Recipe type: Sauces Condiments and Spreads

Ingredients

Serves 1 quart

Procedure

Chef's Tip!

Sriracha Chili Sauce

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