In a saute pan, over medium-low heat combine cumin, black pepper, cloves, and cardamom. Toast until fragrant. Remove from heat and cool completely.
Place toasted spices into a spice grinder and process into a fine powder. Pass through a fine strainer to remove any large unground pieces. Return larger pieces to grinder and repeat process until all spices are ground into fine powder.
Transfer to a bowl and combine with turmeric and cinnamon. Stir until ingredients are evenly distributed. Store in an airtight container until needed.
Chef's Tip!
This blend can provide a flavorful warming balance to any number of dishes. Try in this Pumpkin Hummus or Spiced Honey Cake!
