If you thought Montreal Steak seasoning was just for steak, wait until you try it on our grilled vegetables!
Ingredients
Servings
Main Recipe | Serves 4
- 1 each red bell pepper, cut thick strips
- 8 eaches asparagus, cut 3 1/2" lengths on a bias
- 2 eaches carrot, 2 1/2" cuts on a bias
- 1 each yellow bell pepper, cut thick strips
- 1 head broccoli florets, slightly blanched
- 10 eaches fingerling potato, cut into 8 wedges lengthwise
- 2 tbsp extra virgin olive oil
- 2 tsps Montreal Steak Seasoning Reduced Sodium
- 1/4 cup balsamic vinegar
Procedure
- Toss cut vegetables and potatoes in olive oil, balsamic vinegar, and steak seasoning. Allow to marinate 30 to 60 minutes.
- Grill over medium hot grill until nicely marked and tender. Serve warm.
Chef's Tip!
Try Montreal Steak seasoning on your baked or roasted potatoes, even in your potato salad!
Did you know Montreal Steak seasoning can be used "off season" in your oven when roasting at high temperatures on proteins, vegetables and potatoes?!
- Recipe type: Sides
- Cuisine: America
- NUTRITION INFORMATION (per serving)
- Calories: 260
- Sodium: 370 mg
- Carbohydrates: 45 g
- Protein: 6 g
