Parmesan and Dulse Crisps

Deliciously salty, these sea botanical crisps make an unexpected addition to charcuterie boards. Or bake as a sheet and grind crisps into a seasoning for an instant hit of umami.

Ingredients

Procedure

Prep

1. Set oven to 350ºF. In a bowl, combine parmesan, dulse, and black pepper. Mix until well blended.
2. Place 1 tablespoon piled of dulse mixture onto a parchment-lined sheet tray, roughly 1" apart. Flatten piled dulse mixture into roughly 2" circles.
3. Bake until evenly golden brown. Remove from oven and cool completely. Hold in an airtight container until needed.