Sour Power
Pucker up, buttercup! Sour has stepped into the spotlight, revolutionizing kitchens and menus with layer upon layer of flavor, bringing balance to richer dishes and brightness to crisp ceviche. Next-level sour is taking a jump-off from lemon and balsamic acidities and diving into the deep end with stand-out flavors and ingredients like tigre de leche (tiger’s milk marinade), calamansi, sour orange, plum, and pickled and fermented foods.
Sour Power Recipes
