The Hottest Trends of 2021 | McCormick For Chefs®

NEW INNOVATIONS COMING IN 2022 FROM THE BRANDS YOU LOVE...

Together, We Flavor

McCormick For Chefs® ensures that quality and consistency back up the brand names that your patrons recognize and trust. With solutions across every flavor category, it’s time to get inspired with McCormick For Chefs!

As an extension of your culinary team, we offer everything from new takeout solutions to mouth-watering and on-trend recipe ideas, and are here to help you adapt, grow, and succeed. Take a look back at the hottest foodservice trends of 2021 to get inspired for the new year.

New Sauces and Formats

From BBQ sauce to ketchup, we have all the menu solutions you need to stay on top of evolving consumer demands and preferences. This past year we released two new flavours of Cattlemen’s BBQ Sauce, as well as a new format of French’s ketchup made from 100% Canadian farm-grown tomatoes.

French’s® Honey Mustard Dipping Sauce Dip Cup

Frank’s RedHot® Buffalo Dipping Sauce Dip Cup

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Cattlemen’s® Kansas City Classic® BBQ Sauce Dip Cup

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Global on the Go

Consumers are craving global flavor and experiences more than ever. Get inspired with our carryout-friendly recipes and flavors – all with an international twist!

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Restaurant Meals Made at Home

Drive business and impress guests by offering deconstructed, easy-to-use restaurant-quality meal kits of their favorite dishes.

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Comfort Swaps

Now more than ever, consumers are craving comfort foods while also seeking lighter, better-for-you options.

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McCormick® Flavor Forecast® 21st Edition

This year’s exciting trends push the boundaries in the plant-based world, invite comforting, approachable global flavors to the table, deliver the undiscovered ingredients of the ocean, and reignite our health and wellness through mindful eating.