Made with thick, rich tomato paste and natural hickory smoke without added starches or fillers, Cattlemen’s® Smoky Base BBQ Sauce is the perfect foundation for creating your own mesquite-inspired sauces. For more than 50 years, Cattlemen’s® has set the standard for quality and performance with legendary taste and a formula built exclusively for foodservice professionals. • Cattlemen’s® Smoky Base BBQ Sauce is delicately spiced with a blend of natural hickory smoke, tangy vinegar and rich, tomato paste for world-class, smoky BBQ flavor and is the ideal base in any signature sauce you craft. Serving and Menu Suggestions Prep Instructions Storage Instructions
• Cattlemen’s® Smoky Base BBQ Sauce is made with the finest, ripe tomatoes, harvested at their peak of freshness from only the best tomato growers.
• Our 1-gallon size is conveniently extendible by up to 20% and saves time and labor over preparing from scratch.
• Built exclusively for foodservice, Cattlemen’s® BBQ Sauce provides thick tomato paste for better coverage and cling and no starches and fillers to prevent burning.
• Cattlemen’s® Smoky Base BBQ Sauce is kosher, vegetarian, gluten-free, dairy-free and contains no starches, fillers, caramel color, peanuts, tree nuts or soybeans.
• With unmatched cling and coverage, you can create mesquite-inspired sauces easily for wings, tenders, brisket and more with Cattlemen’s® Smoky Base BBQ Sauce.
Cattlemen’s® Smoky Base BBQ Sauce is the perfect speed scratch solution for operators looking to create their own signature BBQ sauce. Try blending with these ingredients:
• Soy sauce, honey, pineapple juice and ginger for a wing dipping sauce and chicken marinade
• Maple syrup, molasses and melted butter and smother over bone in pork loin
• Frank’s RedHot® Original Cayenne Pepper Sauce, tomato concentrate, brown sugar and honey for a delicious accompaniment to crispy chicken tenders
• Beef stock and French’s® Worcestershire sauce for a beef rib mop sauce
• McCormick Culinary® Paprika, McCormick Culinary® Ground Mustard, McCormick Culinary® Onion Powder, McCormick Culinary® Chili Powder and brown sugar for flavorful sauce for pulled pork
Patrons continue to demand signature sauces, and Cattlemen’s® is built with this in mind. All Cattlemen's base sauces are ready-to-use as a base and make it easy to create your own custom sauces. Cattlemen’s® Smoky Base BBQ Sauce works great as a plus-one ingredient. Mix 1 cup Smoky Base BBQ Sauce with 1 tbsp. Cattlemen's Chili Lime Rub for a quick and delicious house-made Smoky Chili Lime sauce. Or mix with beef stock and heat slowly for a smoky sauce over braised beef. Mix well before using.
Cattlemen’s® Smoky Base BBQ Sauce is shipped and stored at ambient temperatures and has a shelf life of 9 months. Protect product from freezing and store with lid tightly closed at room temperature to reduce the risk of contamination and maintain maximum product quality. Refrigeration after opening is recommended to maintain optimal flavor.
DISTILLED VINEGAR, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, SALT, MUSTARD BRAN, NATURAL HICKORY SMOKE FLAVOR, MOLASSES, SPICE, ONION POWDER, SODIUM BENZOATE (AS A PRESERVATIVE), GARLIC POWDER, SUGAR, CELERY SEED AND NATURAL FLAVORS
Item Code | Package Size | Servings Per Container |
---|---|---|
410530981 | 1 Gallon Jug | 126 |
410532681 | 5 Gallon Pail | 632 |