McCormick Culinary Curry Powder is made with a blend of premium spices, including coriander, fenugreek, turmeric, cumin, black pepper, bay leaves, celery seed, nutmeg, cloves, onion, red pepper, and ginger that delivers balanced flavor to any authentic cuisine. Use in curries, chicken or shrimp salads, stuffed eggs, or fruit compotes. Menu Suggestions: Prep Instructions: Storage:
McCormick Culinary® Curry Powder offers the authentic tastes of Indian and Southeast Asian cuisine:
• McCormick Culinary Curry Powder showcases a unique blend of premium spices such as coriander, turmeric, nutmeg, clove and ginger.
• Blended especially for chefs, McCormick Culinary Curry Powder’s appealing blend of select spices makes it an ideal ingredient to enhance and give recipes a zesty depth of flavor.
• McCormick Culinary Curry Powder is kosher and made with no MSG added.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 6/16 oz. containers per case. Our 16 oz. shaker is a convenient size to have on hand back of house for easy access.
• Use McCormick Culinary Curry Powder to create the perfect curries and shrimp dishes and to give vegetables and even fruit compotes interesting appeal.
McCormick Culinary® Curry Powder adds golden color and warm, signature flavor to:
• Curried Reuben sliders with black pepper infused brisket rub and Russian dressing
• Roasted curried cauliflower with a hint of cinnamon
• Mango curry lime salt seasoned vegetables, rice and chicken
• Mozambique chicken and shrimp curry served over a bed of basmati rice with Piri-Piri sauce
• Zucchini Thai noodle bowls with sweet coconut green curry sauce
No preparation necessary. McCormick Culinary® Curry Powder is ready to use in your favorite ethnic-inspired recipes. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.
McCormick Culinary® Curry Powder has a shelf life of 1,080 days when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups when dispensing to maintain product integrity.
CORIANDER, FENUGREEK, TURMERIC, CUMIN, BLACK PEPPER, BAY LEAVES, CELERY SEED, NUTMEG, CLOVE, ONION, RED PEPPER, AND GINGER.
| Item Code | Package Size | Servings Per Container |
|---|---|---|
| 900223211 | 6/1 LB | 909 |
