Mango Habanero Guacamole

A kicked-up twist on classic guacamole starring all the usual suspects plus pineapple and the sweet heat of Frank's RedHot® Mango Habanero.  

Ingredients

Procedure

Prep

1. Use a fork or potato masher to mash the avocados.
2. In a bowl, combine mashed avocadoes, tomatoes, red onions, lime juice and cilantro. Fold in pineapple chunks and Frank's RedHot® Mango Habanero Sauce until well incorporated. Cover with plastic wrap touching the guacamole to prevent oxidization.

Service

1. For each serving place guacamole in 8oz bowls and finish with a garnish of 1 tablespoon (15 ml) cilantro and a lime wedge per serving.