Asparagus is not just a side dish: twist up your menu's roasted or steamed asparagus, with these crispy asparagus that compliment any appetizer menu! These tasty spears are dredged in parmesan herb coating and baked until crunchy. We then pair them with a creamy yogurt dip for the ultimate family-friendly snack.
This recipe makes 8 servings.
Makes a great addition to your "sampler platter"...try them deep fried too!
Hold in a warm oven (200F) on a sheet tray with a rack in a single layer.