McCormick Culinary Dill Weed

Product Details

McCormick Culinary Dill Weed has a fresh flavor with a tinge of sweet, tea-like and rye notes. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Use Dill Weed as a fresh and subtle flavor for soups, salads, seafood such as lobster or crayfish, stuffings and dips.

McCormick Culinary® Dill Weed brings refreshing brightness and subtle, fresh flavor:
• McCormick Culinary Dill Weed is characterized as sweet and tea-like with hints of licorice.
• Sourced especially for chefs, McCormick Culinary Dill Weed’s lively and bright, unmatched quality and aroma experience lends itself well in recipes requiring less pungent flavor than its whole dill seed counterpart.
• McCormick Culinary Dill Weed is kosher with no MSG added.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 6/5 oz. plastic containers per case. Our 5 oz. plastic containers are just the right size to keep on at the ready for easy customization and back of house use.
• Use McCormick Culinary Dill Weed in stuffing, dips, soups and seafood entrees.

Menu Suggestions:
McCormick Culinary® Dill Weed brings as subtle zest to:
• Southwest salads with jalapeño avocado ranch
• Lemon and dill weed grilled salmon
• Redskin potato salad
• Whitefish sandwich with dilled mayonnaise
• House-made dill aioli spread

Prep Instructions:
No preparation necessary. McCormick Culinary® Dill Weed is ready to use in appetizers, sides and entrées of all types. Dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.

Storage:
McCormick Culinary® Dill Weed has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.