Cucumber and Tomato Vodka Cooler | McCormick For Chefs®

A refreshing light brunch drink that gets all its flavor from fresh cucumbers and French's® Tomato Ketchup.

Ingredients

Servings

Serves 4
6 cups Cucumber , 1/2" dice
1 cup Vodka
1/2 tsp McCormick Culinary ® Dill Weed
1 cup Frenchs ® Tomato Ketchup
3 tbsps Lemon Juice, fresh
18 oz Ginger Ale
As Needed Franks ® Original Seasoning
As Needed Ice
4 each Lemon Wedge

Procedure

Prep

In a container combine cucumber, vodka, and dill. Let steep overnight.
Strain vodka into holding container. Place soaked cucumber in a single on a parchment lined sheet tray and freeze for service.
Combine vodka with ketchup and lemon juice. Whisk until ketchup is fully incorporated. Add ginger ale and stir. Cover and refrigerate for service.

Service

Rim pint glass with RedHot® seasoning. Add 1 1/2 cups frozen cucumber and top with ice to fill glass.
Add 5 ounces prepared vodka mix. Garnish with 1 lemon wedge and serve.

Chef's Tip!

Try steeping fresh or candied ginger with the cucumbers and vodka for a spike of gingery heat and flavor.

Recipe type: Beverages

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