A creamy mustard sauce is elevated with the addition of dill and lemon pepper seasoning.
Ingredients
Procedure
- In a bowl combine Dijon mustard, mayonnaise, dill , lemon pepper seasoning, and lemon juice. Whisk to blend. Hold refrigerated for service.
Chef's Tip!
For a lighter version of this sauce replace mayonnaise with low fat Greek yogurt.
- Recipe type: Sauces Condiments and Spreads