RedHot Grilled Corn

Corn comes off the grill charred to perfection, slathered in a savory-sweet-hot combo of butter, honey and Frank’s® RedHot® Original Seasoning.

Ingredients

Procedure

For the RedHot Butter:

1. Mix butter, RedHot Seasoning, and honey in a small bowl until well blended. Set aside.

For the Grilled Corn:

1. Preheat grill to medium high. Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
2. Spread butter mixture over corn and sprinkle with remaining RedHot Seasoning. Serve immediately.