Cloudy London Fog

A sweet, creamy twist to a classic London fog drink.

Ingredients

Procedure

Cheese Foam

1. In a blender combine heavy cream, milk, cream cheese, sugar, salt, and cardamom. Blend until smooth. Hold refrigerated service.

Sweet Tea

1. In a pitcher combine hot tea with honey and stir until fully dissolved. Cool completely.
2. Add milk and cardamom to tea. Whisk until fully incorporated. Hold refrigerated for service.

Service

1. Fill a 16-ounce glass with ice and pour over with 12 ounces tea. Top off to the brim of the glass with cheese foam. Garnish with additional cardamom if desired.