Cold brewed coconut water and green tea with lychee is just what the summer menu ordered!
Ingredients
Servings
Main Ingredients | Serves 4
- 2 eaches (11 ounces) Lychees, 11 ounce cans, in syrup
- 16 oz Coconut Water
- 8 bags Green Tea
- 2 tsps Lemon Juice, fresh squeezed
- 1/2 tsp McCormick Culinary ® Imitation Coconut Extract
- 4 eaches Mint , fresh, picked, for garnish
Procedure
- Combine all ingredients except the mint garnish in a large plastic container and let steep overnight.
- Serve the drink with lychees and mint garnish.
- Recipe type: Beverages
- Cuisine: Asian
- NUTRITION INFORMATION (per serving)
- Calories: 160
- Sodium: 35 mg
- Carbohydrates: 37 g
- Protein: 1 g
