Shrimp tacos never had it so good, until Grill Mates Mojito Lime Seasoning joined the fiesta of flavors in this culinary creation! Your guests will be hungry for more!
Ingredients
Servings 4 8 24 48 80 100 Mojito Lime Shrimp | Serves 4 1 pound shrimp, large, 31/35 count, peeled, deveined 1 1/2 tsps Grill Mates ® Mojito Lime Seasoning 1 tbsp lime juice, freshly squeezed Mojito Lime Slaw | Serves 4 1 tbsp water 3/4 cup cilantro, fresh picked, leaves only 4 tsps mayonnaise 1 tsp chili sauce 2 tbsps lime juice, freshly squeezed 1/2 tsp sugar 1 tsp Grill Mates ® Mojito Lime Seasoning 1/2 head green cabbage, thinly sliced 1/2 each red onion, thinly sliced 1 each mango, thinly sliced 8 eaches corn tortillas Procedure For the Mojito Lime Shrimp Toss shrimp in lime juice, then in the seasoning to evenly coat the shrimp. Place 4 shrimp on a skewer. Grill on medium-high heat for 2 to 3 minutes per side or until the shrimp are pink and cooked all the way through. For the Mojito Lime Slaw Pulse 1/4 cup cilantro, mayonnaise, chili sauce, lime juice, sugar, seasoning, and 1 tablespoon water in a food processor until smooth. Roughly chop the remaining 1/2 cup cilantro. Toss with the cabbage, red onions, mango, and dressing. Recipe type: Burgers Tacos and Sandwiches Cuisine: America NUTRITION INFORMATION (per serving) Calories: 290 cal Sodium: 740 mg Carbohydrates: 48 g Protein: 13 g 
