Ranchero Pork Breakfast Burritos

A semi-spicy breakfast burrito with pulled pork and eggs slathered in a sauce blend of salsa verde and barbecue that is spiked with smoky crushed chipotle.

Ingredients

Procedure

For the Burritos

1. Warm each tortilla on a medium grill covered with 1/4 cup cheese to melt.
2. Remove tortilla from grill. Add 2 scrambled eggs to the center of each tortilla. Top with 2 ounces of pulled pork and about 1 1/2 tablespoons of Ranchero BBQ Sauce
3. Top with slices of avocado and fresh cilantro. Fold the tortilla closed into a burrito. Cut diagonally and serve immediately.