Mangonada

Sweet frozen mangos combine with sour and spicy Chili Lime Chamoy for a refreshing drink that instantly transports customers to the sunny beaches of Mexico. Garnished with the tangy heat of Cholula® Chili Lime Seasoning. 

Ingredients

Procedure

Chili Lime Chamoy

1. Combine all ingredients in a food processor; puree to combine well. Allow seasoning to hydrate at least 30 minutes before using. Hold refrigerated for service.

Mangonada

1. In a blender, combine frozen mango chunks, sugar, lime juice, mango nectar and tequila. Blend until smooth. Serve immediately or hold frozen until service. (Thaw slightly before re-blending if holding frozen.)
2. For each serving, dip or brush rim of 10-ounce beverage glass with Chili Lime Chamoy. Layer 1 tablespoon Chili Lime Chamoy and 1/2 cup of frozen mango mixture in prepared glass, repeating until full. Top with diced fresh mango and additional Cholula Chili Lime seasoning.