Caprese Burger | McCormick For Chefs®

A caprese salad inspired burger served on a ciabatta roll with a bold mustard sage aioli featuring French's® Spicy Brown Mustard.

Ingredients

Servings

Mustard Sage Aioli | Serves 4
6 tbsps Mayonnaise
3 tbsps Frenchs ® Spicy Brown Mustard
1 tbsp Garlic, roasted
3/4 tsp Honey
1/2 tsp McCormick Culinary ® Sage, Rubbed
Burger | Serves 4
4 each Hamburger patty
4 tsps Grill Mates ® Hamburger Seasoning
4 each Ciabatta Roll
1 cup Baby Arugula
12 slices Tomato
4 slices Mozzarella Cheese, fresh
1/4 cup Balsamic Glaze
1/2 cup Mustard Sage Aioli

Procedure

Mustard Sage Aioli

In a bowl combine mayonnaise, mustard, roasted garlic, honey, and sage. Whisk until well mixed. Hold refrigerated until service.

Service

Set grill to medium high. For each serving, season one burger patty with 1 teaspoon of hamburger seasoning. Grill to desired doneness. Toast roll.
Place 1/4 cup arugula on heel of bun. Top with 3 slices of tomato and 2 slices fresh mozzarella. Drizzle with 1 tablespoon of balsamic glaze and top with burger patty. Finish with 2 tablespoons mustard sage aioli and crown of roll. Serve hot with additional sauce for dip.

Chef's Tip!

Roast beef or grilled cauliflower are excellent substitutes for the burger patty.

Recipe type: Burgers Tacos and Sandwiches

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