Set panini press to medium high. For each serving, spread 2 tablespoons of mayonnaise on one side and 1 tablespoon of mustard on the other side of the bolillo.
Add 3 ounces ham, 2 ounces pull pork, 2 tablespoons potato sticks, 2 slices swiss cheese, and 3 slices dill pickles. Place in panini press and close, grilling until cheese is melted.
Remove from press and cut in half. Serve hot.
Chef's Tip!
French's® Crispy Jalapenos make a great substitute for the potato sticks.
Don’t have a panini press? Use a griddle with a hot steak weight to create the same effect.
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