Frank's RedHot® Honey Chicken Sandwich

Flakey Whole Grain Roll topped with a breaded chicken patty and a sweet and spicy hot honey Frank’s RedHot® Original Cayenne Pepper Sauce. Served with French's® Honey Mustard slaw on the side.

Ingredients

Procedure

Honey Mustard Coleslaw

1. In a bowl combine mayonnaise, mustard, vinegar, black pepper, celery seed. Whisk until fully incorporated.
2. In a separate bowl, combine green cabbage, red cabbage and carrots. Add dressing to vegetables and toss to combine. Hold refrigerated for service.

Prep

1. Prepare chicken as directed in oven.
2. In a bowl, combine Frank’s RedHot® Original Cayenne Pepper Sauce and honey. Whisk until fully incorporated. Hold ambient for service.

Service

1. Split whole grain sandwich bun and top with one breaded chicken patty.
2. Drizzle with 2 1/2 tsps of RedHot honey mixture.
3. Serve with 1/2 cup Honey Mustard Cole Slaw on the side.

To Hold Sandwiches

1. Place 6 each in 4-inch 1/2 hotel pan; 15 ea. in a 4-inch full hotel pan.

Nutrition Information Per Serving: 477 Calories, Total Fat 17g, Saturated Fat 2.4g, Cholesterol 52mg, Sodium 828mg, Carbohydrates 54g, Fiber 6g, Total Sugars 15g, Protein 27g