Combine ground beef with Lawry's Pit Barbecue Seasoning until evenly distributed
Form into 4 equal patties, or desired size
Grill to desired doneness
For the Tiger Sauce
In a small bowl, combine mayo and drained Zatarain's Horseradish
For the Build
Spread 2 tablespoons of tiger sauce on the base of the bun. Place lettuce, cooked burger, cheddar cheese, and 3 rings of raw white onion. Spread 2 tablespoons of Zatarain's Creole Mustard on the crown of the bun. Top the burger with crown of bun.
Chef's Tip!
Make extra Tiger Sauce and serve as a signature dipping sauce to give fries a Mid-Atlantic twist. Want it to be even more Baltimore-centric? Serve Old Bay Roasted Potato Wedges with your signature Tiger Dipping Sauce!
