Pit Beef Burger

Some claim its about the seasonings. Others say its all about the sauces. It really is a win-win burger, Baltimore-style.

Ingredients

Procedure

For the Burger

1. Combine ground beef with Lawry's Pit Barbecue Seasoning until evenly distributed
2. Form into 4 equal patties, or desired size
3. Grill to desired doneness

For the Tiger Sauce

1. In a small bowl, combine mayo and drained Zatarain's Horseradish

For the Build

1. Spread 2 tablespoons of tiger sauce on the base of the bun. Place lettuce, cooked burger, cheddar cheese, and 3 rings of raw white onion. Spread 2 tablespoons of Zatarain's Creole Mustard on the crown of the bun. Top the burger with crown of bun.