Set grill to medium high. For each serving season 1 patty with 1 1/2 teaspoons of Smokehouse Rub. Grill to desired doneness and finish with cheese to melt. Toast bun.
Cover bottom bun with grilled burger, 2 slices bacon, 1/4 cup crispy jalapenos, and 3 tablespoons BBQ sauce. Cover with top bun and serve hot.
Chef's Tip!
For a premium touch finish this burger with mayonnaise, lettuce, tomato and crispy bacon.
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