Edible Peanut Butter Cookie Dough

Prepare for full-on snack attack mode with this all grown-up, 100% plant-based edible protein cookie dough. Made with an oat flour and peanut butter complete meal base, and topped with a tart cherry jam, bite after delicious bite delivers major PB&J vibes.

Ingredients

Procedure

Cookie Dough

1. Mix all ingredients except puffed rice cereal and chocolate chips in a bowl. Fold in puffed rice cereal and chocolate chips. Hold for service.

Tart Cherry Jam

1. Place puréed sour cherries, lemon juice, light brown sugar, salt, and crushed red pepper in a small saucepan over medium heat. Bring to a boil. Reduce to simmer; cook until temperate reaches 225°F. Remove from heat and allow to cool slightly. Whisk in coconut extract.

Service

1. Scoop 2 portions of Cookie Dough using #60 scoop into a mini jar or a small bowl, stacking one on top of the other. Drizzle with Jam.