Served in a bowl of sun-dried tomato risotto topped with McCormick Culinary® Dill Weed-seasoned carrots, Chef Douglas Wall’s Cinnamon Crusted Salmon seafood entrée will have diners swimming through your doors, just in time for the busy holiday season. Treat their tastebuds to these seasoned filets, spiced with McCormick Culinary® Zesty Pepper Seasoning Blend, Ground Cinnamon, Ground Black Pepper, and Cayenne Pepper.