A plating of soba noodles, a garnish of mango relish and toppings of green curry sauce, vegetables and scallops; how can you resist? Seasoned with the savory taste of Thai Kitchen® Green Curry Paste, Fish Sauce and Coconut Milk, this main course by Chef Patrick Mitchell is sure to please hungry crowds year-round. For an extra kick, add Lawry's® Roasted Garlic & Red Bell Pepper Seasoning!