Originally created by Daniel Pliska, Executive Chef of the University Club of Missouri and Assistant General Manager of University Catering in Columbia, Missouri, this spicy vegan lentil rice cake recipe in a vegetable curry will have your patrons in "veggie heaven" with full of flavor, texture and taste goodness, with some star seasonings like McCormick Grill Mates® Mojito Lime Seasoning, McCormick® Culinary Curry Powder and Turmeric, along with Thai Kitchen® Coconut Milk.
"Meatless Mondays" never had it so good!