Elevate menus with a twist on a familiar favorite using McCormick Culinary® Ghost Ranch Seasoning− an all-purpose blend of buttermilk, garlic, onion, and a kick of heat from ghost peppers. Creamy and spicy, this ranch makes for a supreme sauce on house-made pizza with chicken, bacon, and cheese. Drizzle additional spicy ranch overtop for a stunner pie patrons will love.
Ingredients
Procedure
Prep
- Mix sour cream, milk, and Ghost Ranch Seasoning in small bowl. Hold cold for service.
Service
- Roll and stretch pizza dough on lightly floured surface into 12x15-inch rectangle. Transfer to prepared and sprayed sheet pan. Brush dough with olive oil.
- Spread Ghost Ranch sauce evenly over dough, reserving 2 tablespoons for garnish, leaving a 1-inch border for the crust. Sprinkle evenly with shredded cheese and top with chicken and bacon.
- Bake at 450°F for 20 to 25 minutes or until cheese is melted and crust is golden brown. Drizzle with reserved Ghost Ranch sauce and slice into squares. Serve immediately.
- Recipe type: Pizza and Flatbread
- Cuisine: North American
