Oh, yes, we did...we took America's favorite spud and made it into a full-of-flavor-goodness flatbread!
This recipe makes 8 servings.
Like a loaded potato bar, get inspired with the endless possibilities of topping combinations, from cheeses and meats to assortment of vegetables and don't forget to add some spicy flavor and heat! There's no end to the topping options with the ranch sour cream and sliced potato base!