Simply prepared, a nutty Za'atar vinaigrette brings a unique twist to this crisp cucumber and chickpea salad. This recipe features our new Global Blends Za’atar Seasoning.
Whisk together vinegar, honey, Za'atar, dill, salt, and garlic powder in a bowl until well distributed.
Slowly drizzle in extra virgin olive oil while continuously whisking until an emulsion is formed. Set aside.
Prep
Combine chickpeas, cucumber, red bell pepper and red onion in a bowl. Drizzle with Za'atar vinaigrette and toss until ingredients are evenly coated. Cover and refrigerate until service.
Service
For each serving, gently toss pre-dressed salad to re-distribute vinaigrette. Portion 10 oz onto desired serving dish. Finish with 2 tablespoons mint and 1 tablespoon feta.
Chef's Tip!
This chopped salad is great as a stand alone dish or as an accompaniment to everything from wraps to slow roasted lamb.
