Discover a fresh array of flavor profiles and ingredient combinations sure to inspire the continuing evolution of your menu.
Crispy fried chicken marinated in bold garlic buffalo hot sauce and buttermilk, served over fluffy waffles and drizzled with spicy maple syrup. The perfect combination of sweet, heat, and savory flavors.
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Indulge in the exciting fusion of Sweet and Spicy Tom Kha Gha—Thai coconut soup with a perfect blend of flavor and heat.
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Corn is sautéed with epazote, then served in glasses or small bowls with McCormick® Mayonesa, grated cheese, lime juice and chile piquín powder for a delightful rendition of the ever-popular Mexican street food, esquites.
Hawaiian-inspired pulled pork drizzled with sweet and tangy BBQ sauce, topped with a colorful and flavorful broccoli slaw.
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Sweet frozen mangos combine with sour and spicy Chili Lime Chamoy for a refreshing drink that instantly transports customers to the sunny beaches of Mexico. Garnished with the tangy heat of Cholula® Chili Lime Seasoning.
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Tossed in a warm Fiery Habanero and Roasted Garlic Bourbon Glaze, these crisp, saucy wings are everything savory, hot and delicious.
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Garlic and black pepper infused béchamel, Pecorino Romano, mozzarella, pumpkin puree, and roasted butternut squash come together for a fall-inspired, cacio e pepe take on pizza.
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Chamoy, with its mildly hot, tangy and floral characteristics, is the perfect companion to the fruity, subtle heat of McCormick® Tamarind and Pasilla Chile Seasoning. Here, the blend is featured in both the sauce and coleslaw for an extra dose of elevated flavor.
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