Try this vibrant, slightly fruity glaze that's wonderful on any grilled or seared seafood. It's also a nice dipping sauce for Asian Dim Sum and a perfectly paired flavor partner with our Honey Garlic Seared Tuna Lettuce Wraps.
Ingredients
Servings 4 8 24 48 80 100 Procedure For the Asian Honey Seafood Glaze: Combine all ingredients in a small bowl and fold over to incorporate. Hold refrigerated for service. Chef's Tip!
This recipe yields 8-2 Tablespoon servings.
For the pineapple puree, dice pineapple and puree in a blender.
This recipe is also nice with combinations of pineapple, mango or orange juice, even with the creaminess of Thai Kitchen Coconut Milk.
This is a sub-recipe for our Honey Garlic Seared Tuna Lettuce Wraps available on http://www.mccormickforchefs.com
Recipe type: Sauces Condiments and Spreads Cuisine: Asian Prep time: 5 minutes Total time: 5 minutes NUTRITION INFORMATION (per serving) Calories: 5 Sodium: 10 mg Carbohydrates: 2 g Protein: 0 g 
