Creamy Asian Dressing | McCormick For Chefs®

A creamy blend of coconut, tomato, ginger, soy and a touch of cayenne pepper heat.

Ingredients

Serves 1 quart
1 cup Thai Kitchen Coconut Milk
2 tbsps Sugar
2 cups Cattlemens Kickin Korean BBQ Sauce
1 cup Mayonnaise

Procedure

In a bowl combine coconut milk and sugar. Whisk well to dissolve sugar.
Add BBQ sauce and mayonnaise and whisk to blend well. Hold refrigerated for service.

Chef's Tip!

Use as an Asian slaw dressing, dip for dim sum or dressing on an Asian inspired salad or wrap.

For a thicker spread or dipping sauce reduce the coconut milk.

Recipe type: Sauces Condiments and Spreads

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