DIJON VINAIGRETTE

A traditional vinaigrette emulsified with robust and bold French's® Dijon Mustard.

Ingredients

In a blender combine vinegar, shallots, mustard, honey, salt, and pepper. Blend on high until pureed.
Slowly add oil with blender on until emulsion is formed. Fold in parsley flakes. Hold refrigerated for service.

A great dressing for salads and sandwiches. Try this vinaigrette as a base for marinating chicken.