A BBQ sauce infused with real smoky beef flavors, ancho pepper and a subtle cocoa finish.
Ingredients
Procedure
- In a heavy bottom pot combine stock, cocoa powder and ancho pepper. Heat to simmer whisking to combine flavors.
- Add Cattlemen's and combine. Hold hot for service or refrigerate and reheat for service.
Chef's Tip!
The use of pan drippings from the smoker or a roasting pan adds fresh complimentary and natural flavors.
- Recipe type: Sauces Condiments and Spreads