Three ingredients – freshly ground black pepper, tangy horseradish, and smoky Cholula® Chipotle Hot Sauce – build layers of heat throughout this rich, reduced cream sauce. Enjoy the beautiful spiciness of this sauce over steaks, blini buckwheat pancakes, or hearty pasta dishes.
This recipe is featured in the Beyond Heat Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
Bring cream to simmer in saucepan on medium-high heat. Cook until reduced by one-fourth
Whisk in horseradish, black pepper, hot sauce and cheese until well blended and smooth. Remove from heat. Cool completely. Transfer to airtight container. Hold refrigerated at least overnight or for service.
Service
Reheat sauce in small saucepan, stirring frequently. Serve over grilled steak or hot cooked pasta.
