Rethink Your Wing Menu with New Flavors and Unique Twists
Approachable and beloved across America – chicken wings are always a hit with guests, especially during the fall and tailgating season. To help your operation score big, we’re serving up new flavor profile ideas to drive interest with guests and wing alternatives with higher profit margins. These unique recipes will help upgrade your wing menu and cater to every guest!
Frank’s RedHot® Buffalo Sandwich Sauce
The perfect blend of flavor and heat™ with a thicker consistency creates the ultimate sandwich accent.
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McCormick Culinary® Cajun Seasoning
A blend of premium spices, like garlic, onion, paprika and red pepper that is ideal for recipes that call for the traditional flavor of southern Louisiana.
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McCormick Culinary® Caribbean Jerk
Creates authentic Caribbean jerk flavor with a vibrant blend of red and black pepper, thyme, and allspice.
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OLD BAY® Seasoning
OLD BAY perfectly blends 18 quality spices and herbs giving menu items an authentic and distinctive Chesapeake flavor.
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Franks RedHot® Original Pepper Sauce
This versatile dry seasoning adds The Perfect Blend of Flavor and Heat to a variety of foods without impacting the crispy or crunchy texture.
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