As a part of the McCormick® Flavor Forecast 25th Edition, the 2025 Flavor of the Year is Aji Amarillo. It’s a pepper native to South America and grown in Peru. Despite its name, which translates to “yellow chile pepper” in English, the pepper turns orange when fully mature. It has a unique fruity flavor, with hints of passion fruit and mango, and offers moderate heat.

You can experience the Flavor of the Year with our new Aji Amarillo Seasoning. The sweet and spicy blend features Aji Amarillo and ingredients like garlic, sea salt, and onion, enhancing dishes from seafood to poultry and sauces. 

Get Creative in Your Back of House with These Quick and Easy Recipe Ideas

Sweet & Spicy Aji BBQ

A bold sauce combining the richness of French’s Sweet BBQ and bright heat of McCormick Culinary Aji Amarillo Seasoning. This versatile sauce offers a balanced profile, perfect for ribs, pulled pork, or chicken wings.

Aji Burger Sauce

A bold twist on classic burger sauce, blending creamy Thousand Island-style dressing with the warm, savory spice of McCormick Culinary Aji Amarillo Seasoning. Use as a spread in wraps, burgers, and sandwiches, or as a dipping sauce for onion rings.

Golden Aji Sauce

A vibrant mixture of tangy French's Honey Mustard and the warm heat of Aji Amarillo, creating a balanced, sweet, and spicy sauce. Pair with roasted or grilled vegetables or drizzle over chicken, pork, or turkey.

Aji Amarillo Aioli

A smooth, tangy sauce with the warm kick of McCormick Culinary Aji Amarillo Seasoning, bright lemon, and rich sour cream. Swirl into grain bowls, drizzle over salad greens, or serve as an accompaniment for grilled shrimp or roasted vegetables.