Zatarain's Dry Crab Boil

Zatarain's® Crawfish, Shrimp & Crab Boil perfectly and consistently seasons seafood:
• Zatarain’s Crawfish, Shrimp & Crab Boil is made with a distinctive blend of seven premium spices including brown mustard seed, coriander seed, red pepper, and dill seed for exceptional New Orleans style flavor and consistency with every use.
• As the nation’s leading provider of New Orleans-style foods, Zatarain’s has been the authority on New Orleans flavor since 1889.
• Zatarain’s Crawfish, Shrimp & Crab Boil has no added MSG or artificial flavors.
•There are 6/3 oz. boxed sachets. Our 3 oz. size is convenient for small batch cooking, giving the right amount of seasoning to any type of seafood.
• The easy to use, all-in-one dry format is extremely versatile—use Zatarain’s Crawfish, Shrimp & Crab Boil to give authentic New Orleans flavor to a variety of seafood as well as to add a flavorful kick to potatoes, corn, sausage and beef.

Menu Suggestions:
Zatarain's® Crawfish, Shrimp & Crab Boil adds authentic New Orleans flavor to:
• Crab stuffed shrimp finished with a citrus-and-herb beurre blanc, paired with fresh Atlantic salmon
• Cajun shrimp boil with smoked sausage, corn on the cob and potatoes
• Lobster boil with clams, crawfish, sausage, red potatoes and corn
• Dungeness crab boil with shrimp, clams, sausage, red potatoes and corn
• King crab legs with crawfish, mussels and sausage

Prep Instructions:
No preparation necessary. Zatarain's® Crawfish, Shrimp & Crab is ready to use to give a burst of exceptional, authentic flavor to any seafood or protein in small to large batches.

Storage:
Zatarain’s® Crawfish, Shrimp & Crab Boil has a shelf life of 540 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color.