Zatarain's Regular Fish-Fri is a blend of corn flour, salt and premium spices that will deliver the typical of New Orleans style flavor and texture. With the seasoning already in the blend, you are sure to receive consistent flavor dish after dish. Use with fish, shrimp, soft shell crabs, chicken, frog legs, zucchini, oysters, and eggplants. Zatarain’s® Seasoned Fish Fri delivers a flavorful coating for fish and more: Menu Suggestions: Prep Instructions: DEEP FRYING DIRECTIONS PAN FRYING DIRECTIONS BAKING DIRECTIONS Storage:
• Zatarain’s Seasoned Fish Fri features a complementary blend of corn flour, premium spices and salt for unmatched flavor and consistency with a light and crispy texture.
• Zatarain’s Seasoned Fish Fri is kosher.
• As the nation’s leading provider of New Orleans-style foods, Zatarain’s has been the authority on New Orleans flavor since 1889.
• Our 25 lb. box is the right size for conveniently and efficiently breading fish and seafood in bulk batches.
• Zatarain’s Seasoned Fish Fri is the perfect all-around breading for any kind of fish, seafood or vegetable, to deliver exceptionally superior flavor and outstanding texture.
• Create signature items and give your menu a zesty twist by trying Zatarain’s Seasoned Fish Fri as a coating on shellfish, oysters and eggplants.
Zatarain’s® Seasoned Fish Fri brings a flavor-packed crunch to:
• Oyster Rockefeller soup garnished with crispy bacon and fried oysters
• Fish tacos with peppers and onions
• Cajun catfish with fried pickles
• Soft shell crabs with jalapeño, creamed corn and cilantro
• Fried eggplant with Cajun-style remoulade
Zatarain’s® Seasoned Fish Fri is ready to use to bring fresh, authentic New Orleans flavor and a light, crispy texture to fish and seafood.
1. Fill deep fryer no more than 1/3 full with oil. Heat oil to 350°F on medium heat.
2. Pour Zatarain’s Seasoned Fish Fri onto plate or into plastic bag. Use 1/2 cup Seasoned Fish Fri per 1 lb. fish. Roll or shake fish in Fish Fri until evenly coated. Discard any remaining Fish Fri mixture on plate or in plastic bag.
3. Fry fish, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels.
Note: For thicker coating, dip fish in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Fish Fri.
1. Pour 1 inch of vegetable oil into large skillet. Heat oil to 350°F on medium heat.
2. Coat and fry fish as directed above.
1. Brush 1 lb. fish fillets on both sides with oil. Pour Zatarain’s Seasoned Fish Fri onto plate. Roll fish in Fish Fri until evenly coated. Discard any remaining Seasoned Fish Fri mixture on plate.
2. Place fish on shallow baking pan sprayed with no stick cooking spray. Spray top of fish with cooking spray.
3. Bake in preheated 450ºF oven 15 minutes or until fish flakes easily with a fork.
Zatarain’s® Seasoned Fish Fri has a shelf life of 540 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring cups to ensure optimal product integrity.
ENRICHED CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOLFAVIN, FOLIC ACID), SALT, SPICES (INCLUDING RED PEPPER), NATURAL FLAVOR, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), GARLIC, ONION & LEMON JUICE CONCENTRATE.
| Item Code | Package Size | Servings Per Container |
|---|---|---|
| Z02463 | 1/25 LB |
