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This classic dish with a spicy twist of OLD BAY® Hot Sauce and the mash up of the ubiquitous deviled egg. Creates a game changer of the unexpected on any menu.
Hard Boiled Eggs Tips: Bring a medium saucepan of salted water to boil over high heat. When the water is boiling lower eggs into boiling water with a slotted spoon. Boil eggs for 4 to 6 minutes (4 minutes for runny yolks, 6 minutes for creamy yolks). Fill a bowl with ice, cold water, and salt. When the eggs are done boiling, transfer to the ice water bath and let cool. Once cool, dry the eggs and carefully peel.