OLD BAY® Wings

Add a regional twist to your wing menu with OLD BAY® Wings

Ingredients

Procedure

OLD BAY® Wing Sauce

1. Combine melted butter, OLD BAY® Rub, and lemon juice. Set aside.
2. Just before service add parsley.

Prep

1. Steam chicken wings until an internal temperature of 165°F is reached. Cool completely, cover, and hold refrigerated for service.

Service

1. Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
2. Drain wings and place in a bowl. Toss with 1/4 cup of wing sauce. Serve hot alongside additional sauce and desired accompaniments.