Bratwurst Pretzel

A sweet and savory mustard bacon sauerkraut with French's® Crispy Fried Onions served overtop a grilled Bratwurst on a pretzel roll.

Ingredients

Procedure

Mustard Molasses Vinaigrette

1. In a bowl combine vinaigrette, mustard, and molasses until well mixed. Hold refrigerated for service.

Service

1. Set grill to medium high. For each serving, grill one bratwurst until reaches an internal temperature of 160°F. Toast pretzel roll.
2. Place grilled bratwurst inside toasted pretzel roll. Top with 1/4 cup of saurkraut and 1 tablespoon bacon. Drizzle with 2 tablespoons of vinaigrette and finish with 1/4 cup of fried onions. Serve hot.