This refreshing frozen treat stars Spirulina, a blue-green algae considered to be a superfood. Both swirled and garnished with Sweet Furikake Seasoning, this no-churn ice cream delivers sweet, earthy and umami-forward flavors with every creamy bite. Explore
In a sauté pan, over medium heat melt sugar until golden brown. Pour onto silicone baking mat and let cool completely.
In a food processor, combine sesame seeds, bonito flakes, nori, and sea salt in food processor. Pulse until mixture is well blended but not powdered. Transfer to bowl and set aside.
Into same food processor break up cooled caramel and pulse until crumbled. Add to bowl with sesame mixture.
Add salt, and black pepper to sesame caramel mixture and stir until well mixed. Hold in an airtight container in a cool, dry place.
Spirulina Ice Cream
In a bowl, dissolve spirulina powder with a portion of the heavy cream. Transfer to blender.
Add the rest of heavy cream, sweetened condensed milk, evaporated milk, corn syrup and sesame oil. Blend on high.
Transfer to bowl and stir in Sweet Furikake Seasoning. Freeze overnight to set.
Service
Serve one scoop of Spirulina Ice Cream and garnish with additional Sweet Furikake Seasoning.
Chef's Tip!
Use this concept of adding Spirulina powder and Sweet Furikake to any preferred ice cream base!
