Pinoy Pork is a popular Filipino street food of grilled pork skewers marinated in banana ketchup and spices. A sweet, sour and slightly spicy slaw made with unripe mangos provides a crunchy and cooling contrast to the vibrant, distinctive flavor of the pork.
This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
In a bowl combine mangos, cashews, red onion, banana ketchup, cilantro, lime juice, jalapenos, salt, garlic powder and cayenne pepper. Toss to distribute ingredients. Hold refrigerated for service.
Prep
In a bowl combine banana ketchup, sauce soy, sugar, lime juice, red pepper, garlic powder, smoked paprika and black pepper. Whisk until well blended.
Add pork and toss to coat. Refrigerate for 1 hour or up to overnight.
Remove pork from marinade and discard excess. Thread pork onto skewers. Hold refrigerated for service.
Service
Chef's Tip!
Use boneless, skinless chicken breasts or thighs in place of the pork tenderloin.
