Move over classic chicken salad; this fusion of ingredients brings the ultimate in both taste and flavor!
Ingredients
Servings
Serves 4
- 1/3 cup Thai Kitchen Coconut Milk
- 1/2 tbsp Mayonnaise
- 2 tbsps Thai Kitchen ® Green Curry Paste
- 2 tbsps Black Vinegar
- 1 tbsp Lime Juice, freshly squeezed
- 1 tsp Soy Sauce
- 2 cups Chicken Breast, cooked, shredded
- 1/4 cup Red Onion, 1/4" dice
- 1/4 cup Carrots, shredded
- 1/4 cup Golden Raisins
- 1/4 cup Cashews, chopped, toasted
- 1 tbsp Cilantro, fresh, picked, leaves only, chiffonade
- Red Leaf Lettuce or Radicchio, for garnish/serving
Procedure
- In a medium-sized bowl, whisk together coconut milk, mayonnaise, curry paste, vinegar, lime juice and soy sauce.
- Add remaining ingredients and fold over until everything is dressed.
Chef's Tip!
Serve with grilled radicchio or red leaf lettuce for a nice color contrast and a healthy alternative to serving on bread/rolls.
- Recipe type: Salads Lettuce Wraps and Side Salads
- Cuisine: Asian
- NUTRITION INFORMATION (per serving)
- Calories: 150 cal
- Sodium: 260 mg
- Carbohydrates: 3 g
- Protein: 7 g
